Our products
Hand-pulled filo dough, soup noodles and lasagna sheets.
8 products
Pulled filo dough
Thin hand-pulled dough, ideal for pies, gibanica and strudels.
Elastic pulled dough, made for juicy and crispy burek.
Extra-thin sheets of dough for rich, crispy baklava.
Soup noodles
Thin egg noodles that cook in a minute in soup.
Lasagna sheets
Smooth sheets of fresh egg dough for the perfect lasagna.
Soft pulled dough for fruit and cottage-cheese rolls and strudels.
Wider egg noodles for richer, fuller soups.
Small square egg-dough flakes for soup.
