Our products
Hand-pulled dough, thin as paper. For pies, burek, strudel and baklava.
4 products
Pulled filo dough
Thin hand-pulled dough, ideal for pies, gibanica and strudels.
Elastic pulled dough, made for juicy and crispy burek.
Extra-thin sheets of dough for rich, crispy baklava.
Soft pulled dough for fruit and cottage-cheese rolls and strudels.
